Calvados

Since 1825, Calvados Boulard has been synonymous with exceptional craft and artistry in the distillation of Calvados. The Maison’s pioneering spirit is exemplified by its adoption of double distillation for all of its Calvados, a method that has become intimately linked with the Boulard name. Over time, the Boulard family has been a staunch advocate for this technique, leading to its recognition and association with the prestigious AOC (appellation d’origine contrôlée) Calvados Pays d’Auge in 1942. Today, Calvados Boulard continues to set the standard for excellence in distillation and remains deeply committed to its tradition of exceptional craft.